Nutrients in Beets, pickled, canned, solids and liquids

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Beets, pickled, canned, solids and liquids.

NutrientAmount and UnitPercentage
Water 81.88 g 81.88%
Energy (calorie) 65 kcal
Energy (joule) 272 kJ
Protein 0.8 g 0.8%
Total lipid (fat) 0.08 g 0.08%
Ash 0.96 g 0.96%
Carbohydrate, by difference 16.28 g 16.28%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 11.05 g 11.05%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.41 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 17 mg 0.02%
Potassium, K 115 mg 0.12%
Sodium, Na 149 mg 0.15%
Zinc, Zn 0.26 mg
Copper, Cu 0.116 mg
Manganese, Mn 0.22 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.01 mg
Riboflavin 0.048 mg
Niacin 0.251 mg
Pantothenic acid 0.137 mg
Vitamin B-6 0.05 mg
Folate, total 27 µg
Folic acid 0 µg
Folate, food 27 µg
Folate, DFE 27 µg
Choline, total 15 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Carotene, beta 29 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 49 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.013 g 0.01%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.013 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.016 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.016 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.029 g 0.03%
18:2 undifferentiated 0.027 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.009 g 0.01%
Threonine 0.024 g 0.02%
Isoleucine 0.024 g 0.02%
Leucine 0.034 g 0.03%
Lysine 0.029 g 0.03%
Methionine 0.009 g 0.01%
Cystine 0.01 g 0.01%
Phenylalanine 0.023 g 0.02%
Tyrosine 0.019 g 0.02%
Valine 0.028 g 0.03%
Arginine 0.021 g 0.02%
Histidine 0.011 g 0.01%
Alanine 0.03 g 0.03%
Aspartic acid 0.057 g 0.06%
Glutamic acid 0.212 g 0.21%
Glycine 0.015 g 0.02%
Proline 0.021 g 0.02%
Serine 0.029 g 0.03%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg